Smoked Corn On The Cob

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Last Updated: 27 Apr 2008 5:48 am

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Brinkman or similar smoker Charcoal pan
1/2 full Water pan
8 ears fresh corn in the husk
margarine
salt

Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hours or until tender.

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