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French Onion SoupAuthor / Owner: Last Updated: 27 Apr 2008 6:18 am
1/4 cups margarine
1/4 cups olive oil 6 onions, thinly sliced 2 can beef broth 3/4 cups Coca-Cola 1 tsp salt 1/2 tsp vinegar 1/8 tsp pepper French bread, cut into thick slices Parmesan cheese, grated In a large skillet, melt the margarine and add olive oil and onions. Cook until golden, not brown. Move to Dutch oven and add beef broth, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 minutes. Serve.
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