Pasta Italiano Bake

• 1 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 6 oz can tomato paste
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon oregano leaves
• 2 cups (4 oz) noodles, cooked, drained
• 1/4 cup chopped parsley
• 1/2 cup Miracle Whip salad dressing
• 3/4 cup Kraft grated parmesan cheese
• 2 eggs, beaten

Brown meat, drain. Add onion, green pepper and garlic; cook until tender. Stir in tomato paste, water and seasonings. Cover; simmer 15 minutes. Combine noodles and parsley; toss lightly. Combine salad dressing, 1/2 cup cheese and eggs; mix well. Layer noodles and meat mixture in Dutch Oven; top with remaining cheese. Bake for approximately 40 minutes. 6 servings.