Fresh Tomato Sauce Picante

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Last Updated: 30 May 2008 11:22 pm

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1 medium size tomato, finely chopped
1 small onion, finely chopped (1/4 cup)
6 springs cilantro or Italian parsley (leaves only), finely chopped (1 tablespoon)
3 serrano chilies, seeded and finely chopped; or 1 can green chili, finely chopped
1/2 teaspoon salt
1/2 cup water

Combine tomato, onion, cilantro, chilies, salt and water in a bowl. Cover; let stand about 30 minutes before serving. This sauce is best eaten the same day, as it soon loses it crispness and flavor.

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