Blueberry Dump Cake

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Last Updated: 27 Apr 2008 5:07 am

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1 12" Dutch Oven
2 Large cans of Blueberry Filling (29 oz. size)
1 Pkg. White Cake Mix
1/2 Cup of Sugar
1 Squeeze Bottle Butter

When Dutch Oven is preheated, Squirt butter in bottom and sides. Then pour in 1 can of Blueberry Filling cover with butter, sprinkle on 1/4 cup sugar. 1/2 cake mix, do not stir. Then add 2nd can of Blueberry Filling and cover with butter, sprinkle on other 1/4 Cup of Sugar. Let cook for 30-45 minutes depending on the heat of your Oven. Serves 8-10 people.

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